Our Team
The people behind the place
A small crew, mostly from Siargao, doing what they love in the place they call home.
A small crew, mostly from Siargao, doing what they love in the place they call home.
Most of our team grew up on Siargao. They know the tides, the vendors, the best time to catch the light on the beach. That local knowledge is not something you can train – it is something you grow up with. We pair it with hospitality standards that match the best boutique hotels anywhere, and the result is a warmth that feels genuine because it is.
Siago is named after two children – Sia and Ago. The resort started as a family project, and that spirit runs through everything we do. Our team does not clock in and clock out. They take pride in making this place feel like home, for guests and for each other.
These are not poster values. They are the things our team actually talks about when guests are not around.
Everyone here treats this place like their own. If a sun bed needs straightening, you straighten it. If a guest looks lost, you walk them there. No one waits to be told.
From how the pillows are folded to how a cocktail is garnished, we care about the small things. Not because anyone is watching, but because that is the standard we set for ourselves.
We hire locally, source locally, and reinvest locally. When the island does well, we do well. We are not just on Siargao – we are part of it.
"The warmth here is not trained. It is just who they are."
Google Review · 2024
Led by Chef Hanna Sanchez, our kitchen team blends Latin American technique with Filipino ingredients. Cebiches made from the morning catch, brunch menus that earned back-to-back Tatler Dining recognition, and a spirit of experimentation that keeps the food honest and alive.
Our front-of-house team handles check-in, concierge, and everything in between. They know the island like locals – because they are. Need a motorbike? A boat to Naked Island? A birthday cake by dinner? They will sort it before you finish asking.
They are the reason your room feels perfect and the pool looks like a magazine photo. Our housekeeping and grounds crew sets the standard you notice without thinking about – because every surface, every towel fold, every swept pathway is handled before you see it.
We invest in training and internal promotions. Several of our team leads started in entry-level roles.
The same kitchen that serves guests feeds the team. Good food is not a perk – it is a baseline.
Work with guests and colleagues from around the world. Learn hospitality standards that travel with you.
Your commute might include a sunset. Siargao is one of the most beautiful islands in the Philippines, and you get to live here.
We are a growing resort with year-round operations. This is not seasonal work – it is a real career on the island.
No layers of management. Everyone knows everyone. Your ideas are heard, and your work makes a visible difference.
We are always looking for good people. If something below matches you, reach out. If nothing does but you think you belong here, reach out anyway.
Do not see the right fit? Send us a message at reservations@siagobeachresort.com and tell us about yourself.
Whether you are joining the team or booking a room, start here.